Browsing by Author "Pucuji Vilca, Jennifer Estefania"

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    Elaboración de un manual de procesos productivos para productos lácteos en la comuna Pilancon de la parroquia Ramón Campaña, cantón Pangua, provincia de Cotopaxi.
    (Ecuador: Latacunga: Universidad Técnica de Cotopaxi (UTC), 2024-08) Balseca Constante, Dayana Yajaira; Pucuji Vilca, Jennifer Estefania; Cevallos Carvajal, Edwin Ramiro
    This applied research project was carried out in the dairy processing plant of the Pilancon commune of the Ramón Campaña parish, Pangua canton, Cotopaxi province, with the purpose of developing a manual of production processes for the production of fresh cheese, mozzarella cheese and yogurt, each of these products have unique characteristics that require specific production methods to ensure their safety, quality and flavor. Through a diagnosis of the plant's functionality and the implementation of a checklist, the results obtained served as a strategic tool for decision-making, facilitating the implementation of corrective actions that optimize production processes, in a work environment aligned with the best practices of the industry. The initial assessment revealed an overall compliance level of 61.1%, highlighting critical areas such as production operations with 50%, packaging, labeling and packing with 9% compliance. Deficiencies were also identified in the hygiene category in manufacturing, with 57.9% compliance in terms of personnel and 75% in raw materials and supplies, as well as in quality assurance, with 46.2% compliance. This manual was developed providing detailed guidelines that help correct each stage of the production processes, from good milking practices to final packaging, and ensure compliance with current hygiene and quality control regulations. At the end of this work, the manual was shared with all members and workers of the association, ensuring a uniform understanding and commitment to the new guidelines. This participatory process facilitated the resolution of doubts and the collection of valuable feedback, strengthening team cohesion and guaranteeing the constant quality of the products.