Browsing by Author "Toapanta Oña, Alex Darío"

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    Utilización de la ruminaza como suplemento alimenticio peletizado en la alimentación de cuyes de engorde
    (Ecuador: Latacunga: Universidad Técnica de Cotopaxi (UTC)., 2024-08) Toapanta Oña, Alex Darío; Chicaiza Sánchez, Luis Alonso
    The research was conducted in the province of Cotopaxi, canton Latacunga, Salache sector, at the Experimental and Academic Center Salache "CEASA", Technical University of Cotopaxi; in order to evaluate three levels of ruminate as a pelleted food supplement in the feeding of guinea pigs in the fattening stage; given that the ruminal content is one of the pollutants with the greatest environmental impact. The research will be experimental, deductive method, four treatments and two repetitions, under a Completely Randomized Design, the results obtained in relation to the physical-chemical characteristics the ruminal content in fresh contains protein 2.17%, fiber 10.34%; in dry it is concentrated, protein 17.03%, fiber 21.32%, in weight gain T1 reaches a higher value of 647.2g, In feed conversion the best treatment was T0 with 3.44. Carcass yield the best was T2 with 62.1%. In the economic analysis it can be observed that all the treatments under study, including the control, reach a value greater than 1. It is recommended to carry out further research on this topic in order to better analyze patterns and trends in the results.