Statistics for Elaboración de tres análogos veganos de queso fresco a partir de arveja (Pisum sativum), haba (Vicia faba) y frejol (Phaseolus vulgaris) enriquecido con chocho (Lupinus mutabilis)
Total visits
| views | |
|---|---|
| Elaboración de tres análogos veganos de queso fresco a partir de arveja (Pisum sativum), haba (Vicia faba) y frejol (Phaseolus vulgaris) enriquecido con chocho (Lupinus mutabilis) | 59 |
Total visits per month
| views | |
|---|---|
| December 2025 | 2 |
| January 2026 | 0 |
| February 2026 | 1 |
| March 2026 | 1 |
| April 2026 | 3 |
| May 2026 | 4 |
| June 2026 | 2 |
File Visits
| views | |
|---|---|
| MUTC-001313.pdf | 210 |