Statistics for Elaboración de tres análogos veganos de queso fresco a partir de arveja (Pisum sativum), haba (Vicia faba) y frejol (Phaseolus vulgaris) enriquecido con chocho (Lupinus mutabilis)
Total visits
| views | |
|---|---|
| Elaboración de tres análogos veganos de queso fresco a partir de arveja (Pisum sativum), haba (Vicia faba) y frejol (Phaseolus vulgaris) enriquecido con chocho (Lupinus mutabilis) | 26 |
Total visits per month
| views | |
|---|---|
| September 2024 | 0 |
| October 2024 | 0 |
| November 2024 | 11 |
| December 2024 | 3 |
| January 2025 | 7 |
| February 2025 | 3 |
| March 2025 | 2 |
File Visits
| views | |
|---|---|
| MUTC-001313.pdf | 39 |