Statistics for Elaboración de manjar de soya (Glycine max l.) con tres concentraciones de leche soya, utilizando dos tipos de endulzantes
Total visits
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|---|---|
| Elaboración de manjar de soya (Glycine max l.) con tres concentraciones de leche soya, utilizando dos tipos de endulzantes | 19 |
Total visits per month
| views | |
|---|---|
| September 2025 | 2 |
| October 2025 | 0 |
| November 2025 | 7 |
| December 2025 | 0 |
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 0 |
File Visits
| views | |
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| T-UTC-00199.pdf | 32 |