Statistics for Desarrollo y caracterización fisicoquímica y microbiológica de un producto tipo yogur, a base de lupino (Lupinus mutabilis Sweet).
Total visits
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| Desarrollo y caracterización fisicoquímica y microbiológica de un producto tipo yogur, a base de lupino (Lupinus mutabilis Sweet). | 24 |
Total visits per month
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| January 2026 | 0 |
| February 2026 | 2 |
| March 2026 | 4 |
| April 2026 | 2 |
| May 2026 | 0 |
| June 2026 | 8 |
| July 2026 | 3 |
File Visits
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| UTC-POS-MAGRI-2025-005-ART.pdf | 49 |