Statistics for Elaboración de un condimento natural a base de chillangua (eryngium foetidum) y ajo (allium sativum) como potenciador de sabor en mariscos
Total visits
| views | |
|---|---|
| Elaboración de un condimento natural a base de chillangua (eryngium foetidum) y ajo (allium sativum) como potenciador de sabor en mariscos | 69 |
Total visits per month
| views | |
|---|---|
| September 2025 | 0 |
| October 2025 | 12 |
| November 2025 | 11 |
| December 2025 | 5 |
| January 2026 | 30 |
| February 2026 | 9 |
| March 2026 | 2 |
File Visits
| views | |
|---|---|
| UTC-FCAREN-AGRO-2025-035-TS.pdf | 226 |