Statistics for Elaboración de una bebida fermentada no alcohólica de sorgo (sorghum vulgare), utilizando un cultivo iniciador (lactobacillus plantarum).
Total visits
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| Elaboración de una bebida fermentada no alcohólica de sorgo (sorghum vulgare), utilizando un cultivo iniciador (lactobacillus plantarum). | 65 |
Total visits per month
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| February 2026 | 3 |
| March 2026 | 1 |
| April 2026 | 2 |
| May 2026 | 5 |
| June 2026 | 5 |
| July 2026 | 6 |
| August 2026 | 0 |
File Visits
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| UTC-FCAREN-AGRO-2025-011-TS.pdf | 186 |