Statistics for Elaboración de queso fresco utilizando dos gomas guar y carragenato a dos temperaturas con y sin cultivo láctico.
Total visits
| views | |
|---|---|
| Elaboración de queso fresco utilizando dos gomas guar y carragenato a dos temperaturas con y sin cultivo láctico. | 2 |
Total visits per month
| views | |
|---|---|
| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 0 |
| November 2024 | 2 |
| December 2024 | 0 |
File Visits
| views | |
|---|---|
| T-UTC-1203.pdf | 4 |