Statistics for Elaboración de una bebida fermentada a partir de germinados del morocho (Zea mays indurada) y maíz amarillo (Zea mays).
Total visits
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| Elaboración de una bebida fermentada a partir de germinados del morocho (Zea mays indurada) y maíz amarillo (Zea mays). | 12 |
Total visits per month
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| February 2025 | 0 |
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| July 2025 | 3 |
| August 2025 | 9 |
File Visits
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| UTC-FCAREN-AGRO-2025-012-TS.pdf | 19 |