Statistics for Elaboración de una bebida a base de suero lácteo, pulpa de maracuya (Passiflora edulis) y harina de amaranto (Amaranthus).
Total visits
| views | |
|---|---|
| Elaboración de una bebida a base de suero lácteo, pulpa de maracuya (Passiflora edulis) y harina de amaranto (Amaranthus). | 135 |
Total visits per month
| views | |
|---|---|
| February 2026 | 0 |
| March 2026 | 4 |
| April 2026 | 3 |
| May 2026 | 16 |
| June 2026 | 16 |
| July 2026 | 7 |
| August 2026 | 0 |
File Visits
| views | |
|---|---|
| PC-002371.pdf | 225 |