Statistics for Elaboración de una bebida a base de suero lácteo, pulpa de maracuya (Passiflora edulis) y harina de amaranto (Amaranthus).
Total visits
| views | |
|---|---|
| Elaboración de una bebida a base de suero lácteo, pulpa de maracuya (Passiflora edulis) y harina de amaranto (Amaranthus). | 116 |
Total visits per month
| views | |
|---|---|
| December 2025 | 6 |
| January 2026 | 1 |
| February 2026 | 0 |
| March 2026 | 4 |
| April 2026 | 3 |
| May 2026 | 16 |
| June 2026 | 4 |
File Visits
| views | |
|---|---|
| PC-002371.pdf | 201 |