Statistics for Elaboración de un jugo probiótico a base de arazá (eugenia stipitata) utilizando tres tipos de fermentos y endulzantes.
Total visits
| views | |
|---|---|
| Elaboración de un jugo probiótico a base de arazá (eugenia stipitata) utilizando tres tipos de fermentos y endulzantes. | 79 |
Total visits per month
| views | |
|---|---|
| December 2025 | 1 |
| January 2026 | 1 |
| February 2026 | 3 |
| March 2026 | 4 |
| April 2026 | 9 |
| May 2026 | 2 |
| June 2026 | 0 |
File Visits
| views | |
|---|---|
| PC-003310.pdf | 193 |