Statistics for Elaboración de un jugo probiótico a base de arazá (eugenia stipitata) utilizando tres tipos de fermentos y endulzantes.
Total visits
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| Elaboración de un jugo probiótico a base de arazá (eugenia stipitata) utilizando tres tipos de fermentos y endulzantes. | 19 |
Total visits per month
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| September 2024 | 0 |
| October 2024 | 4 |
| November 2024 | 4 |
| December 2024 | 2 |
| January 2025 | 3 |
| February 2025 | 6 |
| March 2025 | 0 |
File Visits
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| PC-003310.pdf | 30 |