Statistics for Elaboración de un jugo probiótico a base de arazá (eugenia stipitata) utilizando tres tipos de fermentos y endulzantes.
Total visits
| views | |
|---|---|
| Elaboración de un jugo probiótico a base de arazá (eugenia stipitata) utilizando tres tipos de fermentos y endulzantes. | 59 |
Total visits per month
| views | |
|---|---|
| June 2025 | 9 |
| July 2025 | 7 |
| August 2025 | 4 |
| September 2025 | 4 |
| October 2025 | 6 |
| November 2025 | 4 |
| December 2025 | 0 |
File Visits
| views | |
|---|---|
| PC-003310.pdf | 138 |