Communities
Select a community to browse its collections.
Recent Submissions
Item
Gamificación que incorpora inteligencia artificial como estrategia didáctica para fortalecer el pensamiento lógico-matemático: estudio de caso de la plataforma MATUTC en niños de 8 a 10 años
(Universidad Técnica de Cotopaxi (UTC). Facultad de Ciencias de la Ingeniería y Aplicadas. Sistemas de Información, 2026-07-02) Jarrin Campaña, Daniel Esteban; Falconí Punguil, Diego Geovanny
In recent years, technology has transformed education through ICT and artificial intelligence, enabling more interactive, personalized, and student-centered learning environments. Mathematics is essential for developing logical thinking, problem-solving, and STEM-related skills; however, many students struggle due to traditional teaching methods that often lead to low motivation and math anxiety. Gamification and AI offer an effective alternative by increasing engagement and adapting learning to each student's needs, particularly for children aged 8–10. In Ecuador, there is limited research on platforms that combine these technologies to strengthen logical mathematical thinking. Therefore, this study analyzes the performance and participation of students using the MATUTC platform, examining indicators of achievement, persistence, and progression associated with the development of logical-mathematical skills.
Item
CFD simulation of structural modifications to a stepped furnace to increase heat transfer
(Universidad Técnica de Cotopaxi (UTC). Facultad de Ciencias de la Ingeniería y Aplicadas. Electromecánica, 2026-08-19) Topanta Sandoval, Ángel Danilo; Chacha Guevara,, Ángel David; Pacheco Mena, Carlos Francisco
This study presents a computational fluid dynamics (CFD) simulation to analyze structural modifications to a stepped furnace used in the sugarcane juice cooking process. The methodology begins with thermal data collection during normal operation to identify the lowest-temperature area, followed by an energy balance and characterization of the furnace dimensions and temperature profiles. Structural modifications were evaluated by varying the floor inclination and step height. The results indicate that the configuration with a 45° angle and a +100 mm offset achieves the highest temperature in the cooking zone, reaching 514.8 K and representing a 47.9% increase compared with the initial conditions. The proposed modification improves heat-flow redistribution toward the third container and reduces the draft effect toward the chimney.
Item
Sistema IoT para monitorización y control de nivel con comunicación LoRa punto a punto entre PLC Siemens S7-1200
(Universidad Técnica de Cotopaxi (UTC). Facultad de Ciencias de la Ingeniería y Aplicadas. Electromecánica, 2026-09-10) Herrera Astudillo, Nixon Mateo; Freire Martinez, Luigi Orlando; Navarrete López, Luis Miguel; Inca Yajamín, Gabriel Sebastián
Item
Arquitectura IoT basada en el modelo OSI para la interconexión industrial mediante PLC y puerta de enlace Modbus
(Universidad Técnica de Cotopaxi (UTC). Facultad de Ciencias de la Ingeniería y Aplicadas. Electromecánica, 2026-06-17) Benavides Andrade, Adrian Alejandro; Banegas Rojas, Leonardo Askley; Freire Martínez, Luigi Orlando
Item
Análisis socioeconómico de los complejos turísticos de la parroquia el Carmen cantón La Maná provincia de Cotopaxi
(Universidad Técnica de Cotopaxi (UTC). La Mana. Turismo, 2026-10-22) Guevara Flores, Silvia Lorena; Núñez Muñoz, José Luis
The purpose of this research was to analyze the socioeconomic impact of tourist resorts in the El Carmen parish, La Maná canton, Cotopaxi province. The methodology employed a mixed-methods approach, specifically a descriptive, non-experimental, cross-sectional design. The study sample consisted of 384 tourists over 18 years of age who visited the resorts, along with 3 owners, managers, or administrators. The interview results indicated that tourist resorts contribute to job creation in areas such as administration, kitchen staff, guest services, cleaning, maintenance, and security. However, the presence of both advantages and disadvantages also revealed that increased tourism does not always translate into sustainable growth, even though the activity generates employment, stimulates commerce, and enhances the area’s image. The study concluded that the income generated allows tourists to cover needs such as food, education, healthcare, transportation, and basic services; however, its stability depends on weekends, holidays, and peak tourist seasons. In addition, adverse effects were observed related to congestion, price increases, disruption of tranquility, waste generation, and the deterioration of natural spaces.