Browsing by Author "León Pilatasig, Jessica Alexandra"

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    Protección del desarrollo de productos elaborados en la Asociación Virgen del Tránsito de la parroquia Guaytacama y la Carrera de Agroindustria de la Universidad Técnica de Cotopaxi en la elaboración de una bebida y la obtención de un colorante a partir de la coronta y residuos de maíz negro (zea mays l.) a través del secreto industrial.
    (Ecuador: Latacunga: Universidad Técnica de Cotopaxi (UTC), 2024-08) Chiluisa Veloz, Evelyn Estefania; León Pilatasig, Jessica Alexandra; Cerda Andino, Edwin Fabián
    The main objective of this project is to obtain the registration and notarization of the industrial secret for the “ELABORATION OF A BEVERAGE AND THE EXTRACTION OF A COLORING AGENT FROM THE KERNEL AND RESIDUES OF BLACK CORN (Zea mays L.)” in the name of the Technical University of Cotopaxi, through registration with the National Service of Intellectual Rights (SENADI). To accomplish this, we collected information from previous studies conducted as part of research projects in the Agroindustry career. These studies are currently stored in the digital repository of the Technical University of Cotopaxi. So, we extracted the following information: product formulation, raw materials, inputs, flow diagram, and methodology, which is necessary to proceed with the pertinent procedure. For this process, it is essential to seek the advice of a professional lawyer with experience in this type of procedure, who contributed during the legal process to its proper registration. The notarization and protocolization process took place at the Third Notary Office of the Latacunga canton. Subsequently, the documentation was submitted to the National Intellectual Rights Service to guarantee comprehensive ownership of the legal rights to the recipes. This step will prevent unauthorized reproduction and use of the recipes by others. Finally, the intellectual property registration for the recipes was acquired and transferred to the Technical University of Cotopaxi for its use.