Browsing by Author "Narváez Cárdenas, Andrea Nataly"
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- Item“Desarrollo de un sistema de gestión integral de residuos orgánicos generados en los mercados de la parroquia Machachi, cantón Mejía”.(Ecuador: Latacunga: Universidad Técnica de Cotopaxi: (UTC), 2024-08) Narváez Cárdenas, Andrea Nataly; Pila Pilicita, Joselyn Fernanda; Cajas Cayo, Isaac EduardoThe research was conducted in three markets of Pichincha Province, Machachi Parish, Mejía Canton, with the aim of developing an integrated management system for the organic waste generated in the markets. In the first instance, the current management of organic waste was diagnosed by using a qualitative approach, which allowed understanding of the waste management practices in the markets within the study area. For this purpose, data was collected through surveys, which were conducted with a sample of 284 people, as well as on-site visits and direct observation. These activities provided information about the final waste disposal. For the development of the integrated management system, the quartering method was used, which provided information and led to the construction of a suitable shed for waste management. It was determined that the weekly amount of organic waste generated in the markets is 2,558.10 kg. El Centro de Comercialización de Productores Agrícolas 'Señor de la Santa Escuela' generates the highest amount of organic waste, reaching 1,403.71 kg per week, while the central market produces the least amount, with 273.65 kg per week. Among the main findings, it is highlighted that 26% of the recyclable inorganic waste from the central market is not properly classified by the sample of people polled. On the other hand, the mayorista market has 3.8% of non-recyclable inorganic waste, which contributes to a higher amount of waste generated by this market. Equally, the waste classification shows that the Centro de Comercialización de Productores Agrícolas 'Señor de la Santa Escuela', generates 95% of organic waste, as it is exclusively dedicated to the marketing of legumes and vegetables. The proposed waste management system aims to promote the circular economy by creating new job opportunities and reducing the amount of waste. Furthermore, this research provides key insights for organic waste management through composting, promoting more sustainable and profitable practices for the community.