Maestría en Sanidad Vegetal
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- ItemDistribución actual y potencial del AGAVE (Agave spp.) en la Provincia de Cotopaxi(Ecuador: Latacunga: Universidad Técnica de Cotoapxi (UTC), 2024-08) Sánchez Montaluisa, Byron Santiago; Rivera Moreno, Marco AntonioIn Ecuador, the cultivation of agave has sparked growing interest for its multiple applications, including the production of water, honey, fiber for crafts and threads. Additionally, it plays a crucial role in mitigating climate change. During photosynthesis, this plant is capable of capturing carbon dioxide (CO2) from the atmosphere, contributing to the reduction of greenhouse gases. Its extensive, deep roots help stabilize soil and store carbon, strengthening ecosystem resilience against environmental degradation. Its resistance to drought makes it a valuable crop. Therefore, the objective of this work is to analyze the current and potential distribution of agave (Agave spp.) in the province of Cotopaxi. Areas with high potential for agave production have been identified in the Latacunga canton, especially in the parishes of 11 de Noviembre, Aláquez, Belisario Quevedo, Guaytacama, Joseguango Bajo, Latacunga, Mulaló, Poaló, San Juan de Pastocalle, Tanicuchi and Toacaso. due to its favorable agroecological conditions. The variations in temperature and precipitation of the region are not a significant obstacle for the agave, thanks to its succulent nature and its adaptability to adverse conditions. This not only promotes environmental resilience, but also represents an opportunity for the sustainable development of the province from an economic, social and environmental point of view.